Bruzebra Profile - (19448369)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Ladner, British Columbia, Canada
Member Since: Nov. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Camping, Biking, Photography, Charity Work
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Recipe Reviews 23 reviews
Bacon and Potato Soup
Enjoyed this, family seemed to think it was Just OK though. Complaint was the bacon was soggy, maybe I should have used it as a topping? Picky, picky. They had no problem cleaning their bowls LOL. Will make this again!

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Reviewed On: Nov. 17, 2014
Roast Sticky Chicken-Rotisserie Style
This is a great way to prepare tasty chickens. Followed the recipe exactly, my chickens were a little smaller at 3.5 and 4 lbs, they were done to 185* after 4 hours. The meagre leftovers were picked clean for sandwiches the next day, and I've just thrown the carcass and bones in a pot for broth. Worth a try!

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Reviewed On: Nov. 15, 2014
Bacon Wrapped Stuffed Pork Tenderloin
Delicious, good old home cooking. Made it exactly as per recipe, times two (two tenderloins). The leftovers made great sandwiches. Served with roasted potatoes, carrots and onions done like the Roasted Vegetables Recipe by Saundra seen here. A keeper.

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Reviewed On: Sep. 27, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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