marchmadness Profile - (19448209)

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Recipe Reviews 7 reviews
Lemon-Pepper Salmon II
Good. I tried like a previous reviewer said, 450 for 15 mins, but fish came out dry. Luckily, I like my fish a bit dry, but just watch it at 450.

0 users found this review helpful
Reviewed On: Apr. 15, 2013
Baked Teriyaki Chicken
I love this stuff! I always have some on hand. I follow the recipe and each time, I love it! Thanks!

0 users found this review helpful
Reviewed On: Sep. 5, 2012
Tofu Parmigiana
First time using tofu and my husband loved it! I used canned Spaghetti sauce and dont skip the mozzerella. I did the same as everyone but I skipped putting this in the freezer. I will try that next time. But I coated it with flour, egg and panko then baked at 350 for 15 mins each side and then poured hot spaghetti sauce and cheese over tofu and baked 400 for 20 mins. Served over some whole wheat angel hair pasta and perfect! Thanks!

1 user found this review helpful
Reviewed On: Sep. 5, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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