Like another reviewer, I sauteed some chopped onion in a little olive oil to start, then added the diced sausage. I used a can (2 cups) of chicken broth instead of 1 cup, and cooked it down a bit longer (like 30 minutes) which gave the flavors time to "meld" and thickened it up some. Spouse thought it was a tad salty, which could have been my fault from using twice as much broth and cooking it down. Next time I'll use low sodium broth, and maybe No Salt Added beans. Sprinkled some grated cheddar on top. Good recipe, a bit unusual, but quick and easy. Will make again with low sodium ingredients.
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Like another reviewer, I sauteed some chopped onion in a little olive oil to start, then added...