Truly AMAZING! The entire family loved it. I used the lighter version (1/4 C butter & 2% evaporated milk) and had Garam Masala but not Tandoori, so for the tandoori coating I used 2 Tbl of the Garam but added a pinch of the following: garlic powder, cayene pepper, nutmeg, salt and tumeric. I also had a bell pepper on hand so added that to the dish as well (from another rater's recommendation). We love all things hot (spicy) in my family so didn't notice it being too much on the hot scale, but just right! Thanks so much for sharing this dish!
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Truly AMAZING! The entire family loved it. I used the lighter version (1/4 C butter & 2%...