Nikki4523 Recipe Reviews (Pg. 1) - Allrecipes.com (19446830)

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Slow Cooker Spare Ribs

Reviewed: Jan. 4, 2012
We have made these twice now. The second time I shredded the pork and made sandwiches out of it. I took the pork out and put the juices in a pot on the stove. I added flour and simmered it for a few minutes until it was thick. I mixed the pork and gravy and put it back in the slow cooker. Awesome meal for the Packer game. Everyone loved the sandwiches.
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Slow Cooker Beef Stew I

Reviewed: Jan. 4, 2012
We have made this twice now and it's great and very easy to make! I always end up putting extra beef broth in at the end because it seems to suck up the juice and be too thick.
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Fabulous Beef Tenderloin

Reviewed: Jan. 3, 2012
This recipe was great, quick and easy. I used margarine instead of butter because my hubby is allergic to dairy products. We used a 2lb. tenderloin and it took about the same amount of time to cook for medium rare. Will make again as soon as beef tenderloin goes on sale!
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2 users found this review helpful

 
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