PAPAS BAKER Profile - (1944662)

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Member Since: Feb. 2003
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Recipe Reviews 13 reviews
Graham Crackers
I used butter instead of shortening and cut the sugar(used just a little over 1/3 cup). It needed more milk- I used a little more than 1/2 cup. Made as written otherwise. I've decided to cut out most processed foods from our diet and that means making crackers from scratch. This was simple and tastes good and my 3 year old loves them. We rolled them out together, used alphabet cookie cutters.. and made graham cracker letters! (healthy AND educational! lol) They only took about 10 minutes in the oven. These will freeze well and made about 100 smallish letters. Thanks! I'll use this again!

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Slow Cooker, Easy Baked Potato Soup
Tried this tonight and it was soooooo good! A nice change from regular ol' potato soup. Made exactly as listed, except I didn't have a red onion and used a sweet yellow onion. Also didn't have bouillon granules and threw in one bouillon cube. It was ready after 6 hrs on low. My 3 year old ate three bowls!! Very good on a cold winter evening. I'll be making again and again...Thanks!

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Slow Cooker Oats
I'm glad I found this! It's a hearty, warm, and EASY breakfast during cold winter months. I love that I can start it the night before and wake up to the delicious smell of cinnamon and apples cooking! I've made it twice so far...the first time exactly by the recipe and it was delicious! The second time I omitted raisins (per request of my 3 year old) and brown sugar, just b/c I dislike adding sugar to anything for breakfast. I think it really needs both of those ingredients though. We ended up adding a lil sugar to our bowls.

2 users found this review helpful
Reviewed On: Feb. 1, 2013

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