BrandiChristine Profile - Allrecipes.com (19446499)

cook's profile

BrandiChristine


BrandiChristine
 
Home Town: Beacon, New York, USA
Living In: Yonkers, New York, USA
Member Since: Nov. 2011
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies:
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About this Cook
I started cooking recipes from this site and I discovered I had a passion for cooking, I then took a culinary course at Westchester Community College and got Serve-Safe certified. I am currently home with my newborn son and hope to rejoin the workforce as a line cook and eventually a Sioux Chef.
My favorite things to cook
I love trying new things...my favorites are any kind of meat, as well sides and appetizers, m really not a fan of desserts.
Recipe Reviews 3 reviews
Dessert Crepes
This recipe was EXCELLENT! I tried another recipe previously and the results were disastrous! I took other users advice and poured from the outside, as well as adding vanilla extract. I filled my crepes with cream cheese and bananas and drizzled with pancake syrup. It was perfect! Culinary even!!

2 users found this review helpful
Reviewed On: Sep. 14, 2013
Best Butternut Squash Soup Ever
I hate soup....but I absolutely love this recipe!! I omitted the allspice and added about half a cup of half and half and a few tablespoons of honey and it gives it an amazing taste!! Best soup ever!!!

1 user found this review helpful
Reviewed On: Jan. 3, 2013
Garlic-Ginger Chicken Wings
I made this for my family tonight and they absolutely loved it!! I used ginger powder instead of ginger and olive oil instead of vegetable spray..and I made the glaze n optional dipping sauce...my husband says I should always make the chicken just like this..I might substitute different sauces but I will never stove fry my chicken again!!

2 users found this review helpful
Reviewed On: Dec. 5, 2012
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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