This is one of the best enchilada sauce recipes I have found. I made the drip beef sandwiches, also found on this site. We had the sandwiches one night, and I used the shredded beef for the filling in my enchiladas the next night. When the sauce recipe called for water I added the left over broth from the beef instead. I used warm corn tortillas and filled with beef. rolled them and put them in a pan with a little of the sauce in the bottom. Pour the rest of the sauce over top and sprinkle with cheese. Bake covered for 30-35 min. at 350.
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This is one of the best enchilada sauce recipes I have found. I made the drip beef...