hillary113 Recipe Reviews (Pg. 1) - Allrecipes.com (19446199)

cook's profile

hillary113

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by hillary113

Pumpkin Fudge

Reviewed: Nov. 3, 2011
I'll start off by saying I'm not a cook by any means. I'm a girl of convenience. But I wanted to make some pumpkin fudge for a friend of mine. Let me tell you, this was SUPER EASY! I modified it a bit though... --> I used 1/2 teaspoon cinnamon and 1/2 teaspoon pumpkin spice. (Instead of all cinnamon.) --> I added the marshmallow creme AFTER boiling for 18 minutes. --> I melted the white chocolate before I added to the mixture. --> I used both methods...the 18 minutes of boiling and a candy thermometer. Both were spot on. Just make sure it's a true rolling boil (a.k.a. when you stir it doesn't slow down the boil). --> I used non-stick foil. With these modifications, everything turned out amazing!! Highly recommend!
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States