I'll start off by saying I'm not a cook by any means. I'm a girl of convenience. But I wanted to make some pumpkin fudge for a friend of mine. Let me tell you, this was SUPER EASY! I modified it a bit though...
--> I used 1/2 teaspoon cinnamon and 1/2 teaspoon pumpkin spice. (Instead of all cinnamon.)
--> I added the marshmallow creme AFTER boiling for 18 minutes.
--> I melted the white chocolate before I added to the mixture.
--> I used both methods...the 18 minutes of boiling and a candy thermometer. Both were spot on. Just make sure it's a true rolling boil (a.k.a. when you stir it doesn't slow down the boil).
--> I used non-stick foil.
With these modifications, everything turned out amazing!! Highly recommend!
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I'll start off by saying I'm not a cook by any means. I'm a girl of convenience. But I...