hillary113 Recipe Reviews (Pg. 1) - Allrecipes.com (19446199)

cook's profile

hillary113

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by hillary113

Pumpkin Fudge

Reviewed: Nov. 3, 2011
I'll start off by saying I'm not a cook by any means. I'm a girl of convenience. But I wanted to make some pumpkin fudge for a friend of mine. Let me tell you, this was SUPER EASY! I modified it a bit though... --> I used 1/2 teaspoon cinnamon and 1/2 teaspoon pumpkin spice. (Instead of all cinnamon.) --> I added the marshmallow creme AFTER boiling for 18 minutes. --> I melted the white chocolate before I added to the mixture. --> I used both methods...the 18 minutes of boiling and a candy thermometer. Both were spot on. Just make sure it's a true rolling boil (a.k.a. when you stir it doesn't slow down the boil). --> I used non-stick foil. With these modifications, everything turned out amazing!! Highly recommend!
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States