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Member Since: Nov. 2011
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Recipe Reviews 1 review
Cranberry Walnut Bread
Thank you for a fabulous recipe! I used my bread machine and followed the adjustments Cook471 suggested; I used lavender honey (was all I had), the full tsp of cinnamon and 3.5 cups of flour (2.5 whole wheat bread flour, 1 white bread flour). I wasn't sure when to add the cranberries and walnuts, so I threw them in just before I added the yeast (I used bread machine yeast, 2.5 tbsp). I chose the Dough setting and after 1.5hrs the dough filled my entire container! I baked it at 350 for 40 mins in a regular loaf pan and the bread came out beautifully. It's a lovely cinnamon-raisin alternative, and if you chop the walnuts quite fine anti-nutters won't even know they're in there. Thanks again for sharing this wonderful recipe. It's a definite keeper.

4 users found this review helpful
Reviewed On: Nov. 3, 2011

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