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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jan. 8, 2012
This was FANTASTIC!! I browned the pork and then set it in the oven at 375 to finish cooking. While that was going, I did the onions, tomatoes, garlic and basil. I used a can of diced tomatoes mostly drained, rather than fresh, and fresh basil rather than dried. Followed other directions, otherwise, and thoroughly enjoyed! I served with a side of whole wheat penne pasta (which was also fanstastic topped with leftover onion mixture). I will be making this again with chicken and possibly just as a pasta dish. Thanks!!
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