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Pumpkin Cream Cheese Muffins

Reviewed: Nov. 3, 2011
These are wonderful!! They are fairly easy to make, and are delicious! They only thing I did differently was used vegetable oil instead of olive oil and they still turned out very moist. Also for the cream cheese I put it in a ziploc bag, cut the corner and squeezed it into the batter and it worked very well. It turns out to be more at the top instead of a filling, but it still is great!! One thing I would do differently next time is to make twice as much of the streusel because it definitely makes the muffin!
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