Absolutely delicious! Because my husband is allergic to shellfish we used Andouille sausage, talapia fillets and bay scallops. It was great for a cold winter evening served over white rice with warm french bread. Very filling. Then only thing we will do differently is to double the sauce, there was not enough for our taste. I didn't spice it up because my husband and mother don't like it that way but spiced mine up and it was even better! Will make this a regular recipe in our family's "Favorites" cookbook. Thank you!
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Absolutely delicious! Because my husband is allergic to shellfish we used Andouille sausage,...