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Refrigerator Pickles

Reviewed: Jul. 13, 2012
If you like German-style coleslaw, you'll like this recipe. My feeling is that recipes should be tried once as-is before reviewing or altering. So, after letting everything refrigerate for a day, I found it was too sweet for my taste, so I added an additional 1 tsp salt and 1/2 cup vinegar. This made it a more balanced 50/50 sweet to sour. We will enjoy variations of this all Summer (including hot peppers next time). Thanks for sharing!
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Spicy Refrigerator Dill Pickles

Reviewed: Oct. 1, 2012
These were great! Used sliced peppers from the garden instead of pepper flakes. Will definitely keep this as one of my go-to recipes. Thanks for sharing.
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