Livesimplecolorado Recipe Reviews (Pg. 1) - Allrecipes.com (19444025)

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Addictive Sweet Potato Burritos

Reviewed: Dec. 14, 2014
Wow! I just made these, so yummy! For some reason I had leftover bean mixture after I made all my burritos, so I just poured that on top of the burritos before adding the cheese (I did use a bit extra cheese too). The sweet potato gives it this nice sweet taste but not overpowering, just enough. I will be making this again.
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Southern Fried Cabbage

Reviewed: Sep. 23, 2014
Maybe I did something wrong? It seemed kind of tasteless and very greasy. I kept having to add more salt. I will probably not make it again.
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Blueberry Zucchini Bread

Reviewed: Sep. 10, 2014
I actually did not have blueberries so I added dried cranberries instead. It came out so delicious! Will totally make this one again.
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Zucchini Casserole II

Reviewed: Sep. 10, 2014
It was OK, not what i expected. Tasted to me more like stuffing than zucchinis. Would be a good meal to make in a pinch.
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Tomato Bruschetta

Reviewed: Sep. 10, 2014
Delicious! Made this for a picnic, my guests ate it cold and it was just as yummy.
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Mom's Cucumber Salad

Reviewed: Sep. 10, 2014
It was OK, I think it was too sweet and it got a bit watery after about an hour. I will probably not make it again.
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Salsa De Tomatillo

Reviewed: Sep. 10, 2014
So yummy! It starts out kind of bland but after "setting" in the fridge for several hours (overnight for best results) the flavor really pops! I did add an extra pepper (serrano or jalapeno work well) because I like mine to have a bit more kick to it. Brought it to an outing with my friends and there was nothing left to bring home! Everybody raved about it.
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Fresh Tomato Salsa

Reviewed: Aug. 17, 2014
I picked this recipe because it was so simple. I did take the advice of the other reviewers and only used 2 peppers (took seeds out) and added a bit of garlic. I also bumped up the salt, just a wee bit because it needed a little something extra. I only had roma tomatoes, and found that I basically had to double the amount of tomatoes because it looked like cilantro salsa! I did not even wait to chill it, started eating it right away. Have it in the fridge right now, bet it tastes even better after it is chilled. Enjoy!
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Tomatillo Soup

Reviewed: Sep. 14, 2013
The flavor is just wonderful. Kind of like a sweet and sour with a bit of a kick to it. I have actually never made anything with tomatillos and found this recipe because a friend gave me a bagful from her garden (she did not know what to do with them either!). I just dumped everything in my crockpot for several hours, took a bit out and pureed it. Then i added a bag of frozen corn. I will totally make this again... yummm!
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Mom's Zucchini Bread

Reviewed: Sep. 8, 2013
This was awesome! I added a ripe banana and tried some other variations like adding chopped walnuts and some dried cranberries. Very moist and absolutely delicious!
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Slow Cooker Baked Beans

Reviewed: Sep. 8, 2013
Modified it for vegetarians (no ham) and added some black beans instead. It was really delicous.
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Zucchini Soup III

Reviewed: Sep. 8, 2013
Yummy! It was kind of hard to guestimate what a pound of zucchini is so i just chopped up the whole thing, added a little extra sausage (about a half pound more) and compensated for the extra zucchini by adding about a cup of jar sauce and a little bit of salt. Wow! So delicious!
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Zucchini Patties

Reviewed: Jul. 26, 2013
Very easy to make and so yummy! I did add a bit extra onion (by accident) but it did not seem to matter. Also added a little extra flour because it seemed a bit watery. FYI, take it easy on the salt, with the cheese it really does not need much additional salt at all. I served it with tomato sauce on top and it was absolutely delicious.
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