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Tasty Buns

Reviewed: Jan. 18, 2013
I have made these a number of times and they are always FANTASTIC! I am not a big baker, but you can't go wrong with these!
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Half-hour Pudding Cake ( Montreal Pudding)

Reviewed: Feb. 20, 2012
Tried this and it was ok, but knew I had a similiar recipe that I liked better. So, I searched it out and it has 1/2 c butter added to the batter, as well as an additional tsp of baking powder and increase the sugar to 1/2 cup as well. No vanilla and no butter in the sauce. Makes a much fluffier cake. Definitely worth the extra calories!!
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