Sara Brydges Profile - (19443642)

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Sara Brydges

Sara Brydges
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Tasty Buns
I have made these a number of times and they are always FANTASTIC! I am not a big baker, but you can't go wrong with these!

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Half-hour Pudding Cake (Montreal Pudding)
Tried this and it was ok, but knew I had a similiar recipe that I liked better. So, I searched it out and it has 1/2 c butter added to the batter, as well as an additional tsp of baking powder and increase the sugar to 1/2 cup as well. No vanilla and no butter in the sauce. Makes a much fluffier cake. Definitely worth the extra calories!!

1 user found this review helpful
Reviewed On: Feb. 20, 2012

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