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Member Since: Nov. 2011
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Recipe Reviews 4 reviews
Gaye's Microwave Fudge
I was hopeful after reading so many positive reviews, but sadly this did NOT taste like fudge. It wasn't even that chocolatey. It pretty much just tasted like powdered sugar.

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Cream of Fresh Asparagus Soup II
Pretty good, but it was better with some parmesan thrown in!

2 users found this review helpful
Reviewed On: Mar. 22, 2012
Sour Cream Pound Cake
I was looking for a very dense, simple pound cake to carve a topsy turvy cake out of. This worked nicely, and is not too sweet. I added zest of 1 lemon which gave a nice flavor. I left out the pinch of baking soda to keep it a little denser. I did lower the baking temp to only 350, and the cake was still nearly overdone after 1 hr.

1 user found this review helpful
Reviewed On: Nov. 20, 2011

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