PRECIOUSMI Profile - (1944347)

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Home Town: Michigan, USA
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Member Since: Feb. 2003
Cooking Level: Expert
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Recipe Reviews 18 reviews
Honey Mustard Grilled Chicken
This is more a review of the sauce than the recipe as a whole as my chicken is marinating in it now. I did however just make a double batch of the sauce and it is DELICIOUS! I am not a fan of dijon and used spicy brown which is still a tad too horseradish tasting for me but the honey cuts it for me. I used a really good quality honey and A1. We are already thinking that this will be a staple for sandwiches.

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Reviewed On: Feb. 10, 2013
Amish White Bread
Not only is it good bread but it makes a EXCELLENT cinnamon roll. Used the Cinnabon recipe for the topping and filling and I have vowed to not make them again unless im giving all away and only saving one for myself. The first time I made them I ate 4!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Easy Slow Cooker French Dip
Only made a few changes. Added garlic and worcestershire sauce. That didnt quite do it so I added some steak seasoning and that did the trick. Sliced the meat up and then put it back in for about an hour. Also made French Bread Rolls to die for from this site but made them big enough for sandwich buns. turned out very very good and will make again.

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Reviewed On: Oct. 26, 2009

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