Kilasi Recipe Reviews (Pg. 1) - (19443422)

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Creamy Pea Soup

Reviewed: Apr. 16, 2012
This soup was exceptional, tasty and delicious. The only changes I made were to omit salt, put it all in a slow cooker from the start, use ham stock (leftover Easter ham bone, thanks Mother for boiling the bone for me), and gently saute the garlic, onion, and celery before putting it in the pot. Also, no pureeing required... it cooked overnight on low and was perfect, we just put the cubed cream cheese in an hour before we turned off the slow cooker. As a spring meal with miniature sandwiches, a small bowl is plenty. Great way to use up extra ham as well. )
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