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This was pretty good. I threw everything into the crockpot (chicken was pre-cooked with spices), left out the coriander and oregano, but added cornstarch and a can of cream of chicken soup (low-fat) to help thicken it up. I also blended the tomatoes and chilies in my magic bullet because I don't like chunks of tomatoes. Worked great! Cooked on low for abut 6 hours, and it was tasty!

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Pineapple Angel Food Cake I

Reviewed: May 15, 2012

Well, it was very tasty. However, it fell right out of the angel cake tube pan I used when I went to cool it upside down. I just had to smoosh it into another pan and smother it with whipped topping after it was cool. Maybe next time I'll use the regular pan...

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