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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Lemon Meringue Icebox Pie

Reviewed: Mar. 27, 2005
Almost Momma's recipe. Except she used 3 eggs (yolk and white) and 1 Tbsp of sugar per egg white for meringue. She also added in lemon zest with the lemon juice. Be sure to completely seal pie with meringue, leaving no holes.
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