STARABOVETHEI Recipe Reviews (Pg. 1) - Allrecipes.com (1944199)

cook's profile

STARABOVETHEI

Reviews

Menus

 
View All Reviews Learn more

Basil Tomato Soup

Reviewed: Jul. 23, 2011
I recently have had to eliminate wheat/gluten from my diet. I was dismayed to find my favorite classic brand of tomato soup is now off limits, and I feared I'd never taste this delicious comfort food again. So I tried this recipe, and holy smokes, is it out of this world!! (Dare I say tastier than my forbidden old favorite from a can??) Delicious indeed, and I am so comforted that I can safely have the taste of tomato soup again. With a grilled cheese on gluten-free bread, my tastebuds were happy and my craving was finally satisfied. (I made a few minor changes, but not enough to warrant this an invalid review: Sauteed a little garlic and onion in the pot with 2 Tbsp butter first, then added the tomatoes and broth as directed. Used 1 c. whole milk (instead of cream) and only 2 Tbsp butter for the final step. I probably added extra basil, too, but that's just because I'm a basil nut and the leaves were big. :-) Was extra tasty with a dollop of sour cream I found in the fridge! Thank you so much for this recipe! It is a KEEPER!
Was this review helpful? [ YES ]
1 user found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jun. 15, 2010
MMMMm! Didn't have the stuffing, so I lightly crushed some crutons instead. Also used less fried onions (maybe just 1/3 of the can). Threw in a little worcestershire sauce and BBQ sauce because I had it. Delicious!!! Definitely a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Nov. 30, 2005
Super duper DUPER good!
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Chip Cookies V

Reviewed: Jul. 31, 2005
I've never had cookies made with potato chips before, so I didn't know how finely to crush the chips. I crushed them rather finely, and they turned out all right. Next time I think I won't crush them quite as much because it may improve the texture. These cookies tasted great - buttery and sweet, with just a touch of walnut flavor. I also like that they don't flatten out as they bake!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States