momo3 Profile - (19441378)

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Recipe Reviews 17 reviews
Fluffy Peanut Butter Frosting
4 as written. If you like a thiker peanut butter taste it is perfect for you. I made mine for chocolate cupcakes with a mini peanut buttercup inside so I felt like as written, it would have been too much peanut butter flavor. I kept adding more powdered sugar 1/4 cup at a tme and more milk 1 Tbl at a time (probably another cup or two and anoter 3 Tbl of milk all together) until it was a really nice light fluffy flavor At that point it was a 5.

0 users found this review helpful
Reviewed On: May 25, 2015
Almond Cupcake with Salted Caramel Buttercream Frosting
So yummy! Cake part was delicious! My Carmel was actually at perfect consistency before I put in the whipping cream (I didn't have so I used half the amount of whole milk since another site said I could do that as a substitute). So when I put the milk in, it made it too runny. Had to add some corn starch and a little more brown sugar then it thickened up a little and cooling it off in the freezer helped it thicken up all the way. It's definitely prettier to do the swirl shown but it is SO overly sweet that I did most of them with just a little less then sprinkled a very tiny amount of salt on top-made them perfect for my taste! We have a peanut allergy in te house but I think they'd be amazing with crushed nuts sprinkled on top.

1 user found this review helpful
Reviewed On: Mar. 5, 2015
Asparagus Parmesan
My husband HATES vegetables but ate his entire portion and wanted more before he even touched the main dish! Woo Hoo! Made exactly as stated and it was a huge hit with everyone, so yummy!

3 users found this review helpful
Reviewed On: Feb. 26, 2015

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