nikki31675 Recipe Reviews (Pg. 1) - (19440971)

cook's profile




View All Reviews Learn more

Broccoli Chicken Casserole II

Reviewed: Dec. 26, 2012
This was a great recipe however I made a few changes the second time around. I use chicken thighs which are covered in curry powder and slow roasted at 250 for 1.5 hrs. Roasting to me is better than boiling this way you don't lose the flavor of the meat. Once cool I tear off the bone. I use fresh chopped broccoli florets and I do not cook them ahead of time this way the broccoli is tender but not much . Rather than using all cram of chicken I use a combination 1 cream of chicken 1 cream of celery and 1 cream of mushroom. I add a dash of nutmeg along with the curry powder and rather than cheese I crumble up 2 sleeves of ritz or club crackers and pour a few tbs of melted butter on top and cook as directed. The kids and my hubby loves it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States