Adonia Profile - Allrecipes.com (1944027)

cook's profile

Adonia


Adonia
 
Home Town:
Living In:
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening, Photography, Reading Books, Music
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About this Cook
I am a wife and a mom. My family lives in Kansas and we enjoy "home cookin" and also like to try new things! Some of my other hobbies include scrapbooking and reading.
My favorite things to cook
One of my favorite meals to prepare is spaghetti, it is fast and delicious. I also enjoy having cincinnati style chili five way! I always make enough for leftovers!
My favorite family cooking traditions
My favorite family cooking tradition is something that my mom did to make her chicken and noodles special. My mom never followed the recipe to make homemade noodles "correctly". She always rolled out the noodle dough thick so that when the noodles cooked they were thick like dumplings, they are delicious!
My cooking triumphs
I think that my cooking triumphs would be the ability to try new recipes all the time and be able to understand how to change them to fit our tastes.
Recipe Reviews 13 reviews
Megan's Granola
This was an excellent granola!! My husband took some to work and his coworkers are demanding that I make more. Another thing I loved about making this is that the kids could help me stir it all together- and after it's all done we use it as a breakfast cereal!

1 user found this review helpful
Reviewed On: Jan. 1, 2009
The Best Rolled Sugar Cookies
These cookies roll out excellently- but they are not sweet enough. We didn't really enjoy eating them that much because they just didn't have good sugar cookie flavor. I made the recipe again adding an additional 1/2 cup sugar, 1/4 tsp ground clove and 1 T. lemon zest and it really added some good flavor to the cookies!

1 user found this review helpful
Reviewed On: Jan. 1, 2009
Asian Chicken Noodle Salad
This was a great recipe! I used some olive oil to toast the sesame seeds and noodles instead of the butter. Also I had to use shredded napa cabbage because bok choy was not available at my local grocery store- it was great!!

3 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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