Sparkletastic Recipe Reviews (Pg. 1) - (19440086)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 15, 2013
I'm not sure how so many reviewers have this recipe 4 & 5 stars. I am an experienced cook and decided to try an easy crock pot recipe. I was very disappointed as the meat turned out flavorless. This was little more than boiled pork.
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Four Cheese Macaroni and Cheese

Reviewed: Nov. 24, 2011
I got this exact recipe from Pattie LaBelle's cookbook. However, to make it taste creamy & be truly great do the following. Reduce the eggs to one or completely omit. (I omit) Increase the half and half to 2 cups. Increase the butter by 2 tsp. Greatly increase the salt & pepper: 1.5tsp for the salt & .75 to 1 tsp for the pepper (depending on taste). Reduce cooking time to 5 - 10 minutes. Broil for 1 minute to get the cheese on top to brown. I know that is a lot of modifications but it's worth it.
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Baked Shrimp with Feta and Tomato

Reviewed: Nov. 2, 2011
This is a very tasty and satisfying dish! I tweaked it by adding finely diced celery & onions to the sauteeing butter & garlic. I also doubled the oregano & added basil. Lastly, I ran out of vermouth & substituted dry sherry. I love this dish & it's become a staple at our house! Thanks!
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