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Three Cheese Garlic Scalloped Potatoes

Reviewed: Nov. 5, 2005

I didn't care for this recipe at all. There were several things that didn't appeal to me. The cheeses and garlic caused it to be very pungent smelling and tasting. It was also greasier than I expected. My family are garlic lovers but this called for tooooo much. But, to each their own.

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Jamaican Me Crazy Chili

Reviewed: Apr. 26, 2005

This is one our favorite chili recipes! I love the balsamic vinegar in it. It's different but oh, so good! I do tend to like more beans then meat so I usually throw in and extra can of beans (whichever I'm in the mood for) and reduce the amount of hamburger. But, that's my personal prefernce and the recipe reallly is worth every star as it is written.

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10 users found this review helpful

German Brotchen Rolls

Reviewed: Apr. 26, 2005

Wonderful flavor. Mine didn't rise much in the last rising but I think the error was mine. Great with soups or lunch meats.

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4 users found this review helpful

Basic Crepes

Reviewed: Apr. 26, 2005

Awesome recipe. I made it the night before I was going to use it and stuck it through the blender. It was so smooth and cooked perfectally. The taste was simple so it made the recipe useful for any kind of filling. We tried everything from pudding to jelly, and strawberries to ice cream. I would like to try it with Chicken ala King sometime.

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Fabulous French Loaves

Reviewed: Apr. 26, 2005

Great recipe. I used it for bread bowls. In my opinion it needs a little salt but that's such a personal preference I think the recipe is a great 'standard.'

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Broccoli Cheese Soup V

Reviewed: Apr. 26, 2005

Wonderful soup. Next time I'll reduce the amount of cheese though as I'm not a true-blue velveta lover. I also julienned some carrots and threw them in. I love making it with the roux instead of the cornstartch. Much better then the rest of the similar recipes I've tried on this site. (It's fantastic the next day, too.)

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3 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Apr. 21, 2005

These were alright. They turned out really 'oaty' which isn't suprising given the 2 1/2 cups of oats. Not sure what all the fuss is about. I'll have to check out some of the reviews, I guess.

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1 user found this review helpful

Sugar Free Granola

Reviewed: Apr. 21, 2005

Pretty good. NOT sugar free though. Coconut has sugar in it, dates bought pre-chopped generally have sugar on them, and concentrate should send off little bells. I rinsed the dates really well, let them sit a bit, rinsed them again then made the paste out of them. For the coconut I also rinsed it until there was no sugar left on it and then toasted it seperately. For the apple juice I used apple juice not from concentrate and then added a bit of sugar substitute. Nothing I would eat plain but it's great with yogurt. I also found that I had to go through and re-bake at 3rd time to make it toasty.

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13 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jul. 21, 2004

Awesome! Loved it and ate it for about 4 meals in a row. Maybe not the most well-balanced diet but, man, was it good!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 4, 2004

family loved it, me . . . not so much.

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Baked Potato Soup I

Reviewed: Jun. 4, 2004

good

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Angel Chicken Pasta

Reviewed: Jun. 4, 2004

I don't know about elegant but there's not doubt it's delicious!

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Modenese Pork Chops

Reviewed: May 26, 2004

WOW! This is a fantastic recipe. Very easy and VERY delicious! I always use a fresh rosemary (you'll want to use about 3 tsp.)

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61 users found this review helpful

My Chili

Reviewed: May 24, 2004

I like my chili with a lot more beans. Not thick enough and I didn't care for the oregano.

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 24, 2004

Not impressed with this recipe. Much to oniony and the "gravy" wasn't think enough. My husband asked me not to make it again. Very disapointing, especially given the ratings/reviews.

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