GPREZ Recipe Reviews (Pg. 1) - Allrecipes.com (1943955)

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Cranberry Sauce

Reviewed: Dec. 19, 2005
This was very good and EASY, although, I could taste more orange than cranberry. I think much better when left to sit at least a full day.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Apr. 6, 2005
Very tasty and easy!
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Gooey Brownies with Shortbread Crust

Reviewed: Mar. 5, 2004
These brownies were very dense and fudgy..I doubled the amount of shortbread crust-nice and flakey. Very easy to make. I used bagged chocolate chunks and added Skor bits...my husband ate these 3 at a time! Thx for a great, easy brownie recipe..I will no longer by 'boxed' brownie mix!
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Gel's Green Beans and Beef

Reviewed: Aug. 28, 2003
The flavor was great!...I mixed in thin egg noodles and it went excellent..next time I would add either sesame seeds or almonds for texture. However, my husband was looking for something additional from this meal...it was too one-dimensional...
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Italian Confetti Pasta Salad

Reviewed: Jul. 17, 2003
Excellent! - Classic pasta salad
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Crispy Fried Fish

Reviewed: Apr. 24, 2003
Very crisp and flavorful! I didn't deep fry but rather used butter-flavored shortening in my cast iron skillet...fab fish!-My husband loved this! I will definitely make this often.
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Easy Ham and Noodles

Reviewed: Apr. 18, 2003
Pretty good...a little salty, I think next time I will use low sodium soup...Definitely add the peas! I also topped off with cornflake crumbs.
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House Fried Rice

Reviewed: Mar. 5, 2003
Wonderful rice!...I did add lettuce and omitted the carrot to make it more like the house rice I am used to. It was flavorful and yummy!
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Baked Ziti I

Reviewed: Mar. 5, 2003
This is what my Italian Mom would call 'Mock Lasagne' This recipe was fabulous!...I did add fresh garlic and would recommend using homemade sauce. I also took a tip from another reviewer and substituted 1/2 c. of sour cream and 1/2 c. of ricotta cheese for the 1 1/2 c. of sour cream. My husband loved this. It is great for a crowd since it makes a lot and it is very rich and filling. Great recipe!
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