bre_anne Recipe Reviews (Pg. 1) - (19439299)

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Red Velvet Cupcakes

Reviewed: Aug. 29, 2012
Just made these yesterday! I made mini cupcakes and cooked for 15 minutes instead. The recipe is moist, chocolatey and the icing is perfection. Wouldn't change a thing! Everyone loved them. Note to other bakers: wear an apron! With this much red food colour, you don't want to risk a stain.
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Lana's Sweet and Sour Meatballs

Reviewed: Aug. 27, 2012
My mom used to make this all of the time so naturally I've added it to my cooking repertoire now that I'm on my own. My boyfriend loves it. Definitely double the sauce or cut the meatballs recipe in half (depending on how many you're serving). We serve ours over quinoa and a side of broccoli or green beans. TIP FOR BEGINNER COOKS: whisk your cornstarch with a little tepid water before adding to your sauce. Eliminates lumps :)
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