This is a really tasty and easy recipe. Before making it, I read the reviews and noticed that a lot of people said that it was too thin. The problem lies in the fact that they did not cook it long enough. The recipe say to cook until "sugar is dissolved and mixture is smooth". If you do not cook it long enough the fondue is very thin and watery, but if you let it come to a boil, it thickens up nicely and is very very tasty :)! I would highly recommend this recipe. We dipped cannolis, trefoil girl scout cookies, lady fingers, pineapple, peanut butter and fluff grahm crackers, and whatever else was in the kitchen in this and it was very good!
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This is a really tasty and easy recipe. Before making it, I read the reviews and noticed that...