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Pretty Chicken Marinade

Reviewed: Sep. 11, 2012
Super simple - put it on the foreman grill instead of cooking outside. Very tasty and juicy!
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Ritzy Chicken Livers

Reviewed: Dec. 5, 2011
My husband and I LOVE chicken livers, but would always fry them. This recipe is fantastic as an alternative to oil burns from the inevitable popping livers in the frying pan. Broiling for the last couple minutes of baking really gives them a nice crisp crust. I also cut crackers with breadcrumbs so that the livers are fully coated. Excellent recipe!!!
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