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Richard's Chicken Breasts

Reviewed: Nov. 11, 2004
Quick, easy, DELICIOUS! I made this for supper last night, and my husband practically licked his plate clean. I used just 2 chicken breasts, but probably doubled up on the amount of wine, and used all my mushrooms, since "gravy" is a big thing in our house. I also used provelone cheese, just because it has a little more flavor. This is an excellent method recipe as stated, you could take the flavor down any road you choose. Thanks Richard!
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Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 15, 2003
i made this as a valentines dinner, the $41 for the meat gave me a little sticker shock, but it was WELL worth it. delicious, tender, flavorful... i can't say enough! i'll try this with a cheaper cut as others have suggested, but this was definately a dinner to remember!
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