suraider2001 Recipe Reviews (Pg. 1) - Allrecipes.com (19437598)

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Angie's Perfect Dinner Rolls

Reviewed: Oct. 24, 2012
I tried to reduce the size recipe but ended up with making the original recipe. This was my first effort in making dinner rolls. I did use more flour like everyone else has said. I used vegetable oil to roll the dough into a ball shape like a friend showed me. I ended up with 32 rolls. I think I should have waited longer to let them raised the fourth time. Other than dropping my oil bottle on the counter, I feel this was really easy. When I make them again I will only use a square baking dish like a 8x8 for uniform shape and over all baking. My boyfriend said they were good. My parents brought me back the container I put on their kitchen table two days later and said they want a batch every week, and said they are good for sandwiches too!
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Cinnamon Rolls III

Reviewed: Nov. 15, 2011
I have made this recipe now three times. Co-workers and the boyfriend couldn't say enough good things about them. My boyfriend ate three of them the first time he try them. I am wondering how they would do if I froze them. My neighbor let me borrow her bread maker to make them. I believe I am getting a bread maker for Christmas. Thanks for sharing!
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