jennyjo hall Recipe Reviews (Pg. 1) - (19437493)

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jennyjo hall





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Savannah Seafood Stuffing

Reviewed: Oct. 24, 2011
I made this two years ago for Thanksgiving. I was suppose to take it to a relatives house for Thanksgiving Potluck but after my family sampled it at the house it was almost gone and they wouldn't let me take what was left. Just delicious. I followed the recipe and adjusted liquid to the consistency I like. I used the temperature on the stuffing mix bag to cook. Thank You for sharing this recipe. I am going to cook it again and serve it with halibut/haddock or salmon at Thanksgiving this year.
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