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Pumpkin Gingerbread
This pumpkin gingerbread is becoming legend in my office. Faculty, staff, and students alike drool over it. It's moist, smells wonderful, and tastes even better with some cream cheese frosting on it. The only tiny change I make is to add nutmeg. Everything else is exactly as published, and it comes out beautifully every time, whether in a regular 9" x 5" pan or mini-loaves. YUM!
1 user found this review helpful
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Reviewed On:
Dec. 7, 2011
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