EnglishProf Profile - Allrecipes.com (19437419)

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EnglishProf


EnglishProf
 
Home Town: Warren, Ohio, USA
Living In: San Antonio, Texas, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Pumpkin Pie II
This is a really nice recipe, particularly if, like me, you're trying to cut calories and don't want a can of Eagle Brand sugar syrup in your pie. I substituted 1 1/2 cups of Splenda for some of the white sugar in this. I don't taste the Splenda at all, but it is, IMHO, way too sweet, so next time I'm going to cut the sugar by at least half a cup, maybe more. I also added more of the spices--I like a spicy pie. The texture is light and fluffy, and I feel pretty good knowing I cut many of the calories using granular Splenda. Cooked in the normal amount of time, but I had only a store-bought regular pie shell, so it wasn't very deep. The rest of the pie filling went into an 8" x 8" square pan, and I'm eating it now, for Thanksgiving Day breakfast! Yum!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Lemon Icing
Really tasty and easy. I just tossed a stick of cold butter in the KitchenAid and beat the heck out of it until it was smooth, and then added the other ingredients. Just for good measure, I threw in a few drops of yellow food coloring at the end. Then, I piped it onto lemon cupcakes. Lemon heaven.

1 user found this review helpful
Reviewed On: Nov. 25, 2013
Easy Indian Butter Chicken
Delicious. Made changes only because of missing ingredients or laziness: baked the chicken breasts first, in a slowish oven, and then diced--no added oil. Substituted curry paste for tandoori masala because we were out. And we usually have jasmine rice, but we were out, so I just used some regular noodles. Substituted half and half for heavy cream because I forgot to thaw the heavy cream. Still, very tasty, and smelled wonderful. I'd like to try this again with reduced-fat ingredients and less butter, just to see if it's palatable. Great recipe! Hubby is just impressed that I made something "ethnic" for once. ;-)

1 user found this review helpful
Reviewed On: Oct. 14, 2013
 
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