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Chocolate Pound Cake III

Reviewed: Jun. 14, 2003
This is so moist and is now one of my favorite recipies. It makes a lot of batter so make sure you are using a big bowl to mix it in.
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Butter Crescents

Reviewed: Jun. 14, 2003
I do not cook with yeast very much but this is really easy and I have not messed it up yet. However, you need to double the salt. These also freeze great.
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