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Pumpkin Gobs

Reviewed: Oct. 24, 2011
My husband loves these! He doesn't even need the icing...and he loves icing. I have to agree these are really tasty. I made one change and that was to use two teaspoons of pumpkin pie spice and leave out the teaspoon of cinnamon. I have been making these for the past 3 years for the fall holidays and there are never any left to share with neighbors.
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Two Ingredient Pumpkin Cake

Reviewed: Oct. 24, 2011
I made this recipe per the instructions. The only thing I did differently was put the batter into a cupcake tray. It was great. These muffins turned out just like a low fat pumpkin bread recipe I tried recently. It was great to have something that tastes so good without adding the oil or eggs. I enjoyed this immensely. I don't feel left out this holiday season.
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