Vanessa Profile - (19437190)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Pumpkin Gobs
My husband loves these! He doesn't even need the icing...and he loves icing. I have to agree these are really tasty. I made one change and that was to use two teaspoons of pumpkin pie spice and leave out the teaspoon of cinnamon. I have been making these for the past 3 years for the fall holidays and there are never any left to share with neighbors.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Two Ingredient Pumpkin Cake
I made this recipe per the instructions. The only thing I did differently was put the batter into a cupcake tray. It was great. These muffins turned out just like a low fat pumpkin bread recipe I tried recently. It was great to have something that tastes so good without adding the oil or eggs. I enjoyed this immensely. I don't feel left out this holiday season.

5 users found this review helpful
Reviewed On: Oct. 24, 2011

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