SHAYBREN Recipe Reviews (Pg. 1) - (19437125)

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Chicken Milano

Reviewed: Jul. 21, 2012
This was great and like all others I doubled the sauce mixture.. however it wasnt thickening the way I wanted it to so I added some flour into it ( about 2 tbl spoons.. again depending on how thick or thin you like it to be) and it thickened up right away just as I wanted... I also added portabella mushrooms which I sauted and also some blk olives... this was a great dish and will be making it again.
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