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Rich Make-Ahead Turkey Gravy

Reviewed: Nov. 22, 2012
First online review I've ever written because this recipe is fantastic! Last year I was exhausted and smelly by the time I was done making the gravy before Thanksgiving dinner. And for all my efforts the gravy was just so so. This year I hoped to change up my game and made this recipe 3 days in advance then froze it and hoped for the best. I doubled the amount and I had plenty of gravy (I had 25 for dinner). The consistency was very velvety and smooth. I used thighs instead of wings and got very little fat, but I thought that to be a good thing. It reheated beautifully and I received many compliments. It tasted very good and it was such a pleasureto have that step of dinner completed, made things much easier. Will make again and again and share this recipe with everyone.
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