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Spicy Fish Tacos with Fresh Lime Sauce

Reviewed: Aug. 15, 2014
This was delicious! I took the advice of others and cooked the fish last to keep it crispy and added avocado at the end. The jalapeƱo gave a good amount of spice and we found Cholula hot sauce also was a nice addition to kick up the spiciness a bit without overpowering the other flavors. Will definitely make these again!!
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