kinu Recipe Reviews (Pg. 1) - (19436146)

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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 9, 2013
I think this recipe was the best so far! I wanted to make something light and airy for my daughters birthday. Not too sweet and still easy to pipe. This was that recipe. I was able to cover my daughters first birthday cake successfully. As others have said I couldn't stop licking the bowl. My friend wouldn't let me throw away the pipe she wanted to lick all of the icing from the bag and couldn't stop digging into my bowl as I worked to finish the cake. It was a complete success! I FOLLOWED THE RECIPE EXACTLY! I didn't have any trouble with the consistency. I whipped the the heavy cream with a hand mixer for about 15-20minutes. I used COLD BOWL with COLD MIXER ATTACHMENTS. I had the metal mixing bowl in the freezer for at least 20minutes. UNDER THE BOWL was an ice pack. The cream cheese was set out at ROOM TEMPERATURE for 2 hours. For anyone adding food coloring I put my color into the cream cheese mixture with the other ingredients. It was a very simple recipe! I am a complete amateur and it was perfect so I am pretty sure anyone can do it and then some.
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