Navy Hospital Corpsman and Vietnam Veteran.
My favorite things to cook
My cooking is eclectic and ranges from Asian to Classic Italian to Irish to New Mexican and Southwest blends of sauces and Bar-B-Q. Love to share with friends as yard parties of pot luck and their specialties.
My favorite family cooking traditions
Yankee Pot Roast and Seafood Chowders.
My cooking triumphs
Creating my own hot sauces and jerky spice recipes.
My cooking tragedies
Burnt rice palif as dinner party started.