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Blueberry Buckle

Reviewed: Sep. 15, 2013
This is my go-to recipe for church brunches and dessert any time. It has a crunchy top, is not too sweet, and everyone loves it. Cooking time should be increased to 40 minutes, as in other reviews, but don't go too long or the topping will be too crunchy! Have also made with raspberries. Suggestion to those who think it has too much flour: sift before you measure or use cake flour. This is a great recipe. Try it.
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Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 31, 2003
i took these to a new years eve party with my vegetarian friend. she loved them! she especially liked the texture and asked for the recipe. everyone there ate them up, vegetarian or not!
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Cream of Cauliflower and Stilton Soup

Reviewed: Dec. 23, 2003
I have served this soup to several groups of people and all rave about it. Definitely 5 stars! Be sure to use the Stilton. I tried other cheeses thinking they would be better, but only the Stilton really gives it zip.
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