Marj Recipe Reviews (Pg. 1) - Allrecipes.com (19435647)

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Vegan Corn Bread

Reviewed: Mar. 14, 2015
Better than regular - but very sweet.
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Black-Eyed Peas With Collard Greens and Turnips

Reviewed: Mar. 14, 2015
Healthy but pretty blah. Definitely, needs the vinegar and oil.
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Brazilian Fish Stew

Reviewed: Mar. 14, 2015
I don't usually like fish but loved this. I like the flavor of the coconut milk in it.
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Breakfast Brownies

Reviewed: Mar. 14, 2015
For gluten free, these are good. I've made them a couple of times and changed it up according to what I have on hand. Applesauce or berries instead of bananas - or both. Also good with a few added chocolate chips and nuts.
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Triple Berry Crisp

Reviewed: Mar. 14, 2015
Used less sugar and more berries. It was good.
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Nutella® Cheesecake

Reviewed: Mar. 14, 2015
I did change this quite a bit because I made it like a baked cheesecake by beating in 3 eggs and baking it at 250 for about an hour in a spring-form pan. I did put a graham crust in the bottom of the pan. It was awesome. Served it with berries and whipped cream.
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Twice Baked Sweet Potatoes

Reviewed: Nov. 20, 2013
More dessert than side dish.
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Ricotta Stuffed Squash

Reviewed: Nov. 20, 2013
OJ taste but don't like the texture of the zucchini.
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Vegetarian Haggis

Reviewed: Nov. 20, 2013
Not my cup of tea!
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Roquefort Pear Salad

Reviewed: Aug. 15, 2013
I love this salad. Don't change a thing.
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Basic Buttermilk Muffins

Reviewed: Aug. 15, 2013
Tastes great and fun to try different add-ins.
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Sweet Potato Pie IV

Reviewed: Aug. 15, 2013
Yummy!
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Peppered Shrimp Alfredo

Reviewed: Aug. 15, 2013
My dinner guests would probably give this a 5 star rating based on their favorable comments. I give it four stars because it wasn't quite awesome enough to rate 5 stars in my book. I've made this twice and did make some changes based on reviews I read. I changed the recipe to 10 servings and used about 3/4 tsp cayenne. I did not add cream; instead I added 1/2 can diced, fire roasted tomatoes and I did like that change. I did not add the romano cheese to the sauce; I sprinkled it on top of the dish and then sprinkled the parsley on top of that. It was very attractive and I like the cheese on top.
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Blackberry Wine Cake II

Reviewed: Aug. 15, 2013
I followed the suggestion of another reviewer and used a chocolate fudge cake mix. Used about half the amount of powdered sugar and had enough glaze but the cake was just a little dry so maybe more glaze would have made it more moist. I used Arbor Mist blackberry which is a carbonated drink but that's the only blackberry flavor I found. Also used raspberry jell-o. I garnished with fresh blackberries and raspberries in the middle and around the edge. It was beautiful and delicious - just a little dry.
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