Wow what a great and easy recipe! I am not a hugh ranch fan but this had a "baked potato" taste. Made as stated but added a little sour cream and cheddar cheese. I will making this again for our summer bar b que's.

These were so great! I cooked my chicken in the crockpot with a jar of salsa. I mixed the shredded chicken with some onions and placed it into my steamed corn tortillas. I placed the tortillas in a wet paper towel and microwaved them for a minuted. They were soft and I had no probelm with breaking. I didn't fry but brushed them with olive oil and baked them until crispy. Sereved with queso, quacamole, and sour cream. This a fun Saturday night meal that was a great alternative to eating out.

I made this for my daughter and sons teachers at their Preschool and it was a hugh hit! I wouldn't reccomend melting the chocolate chips in the microvave- it is to easy to over melt and I had to throw a whole batch out! Also 3 bags of white chocolate chips was plenty for my batch.

What an easy and great tasting sandwich. I made Jay's Signature Pizza dough and rolled it out in a big rectangle. I layered the swiss chesse, ham, sauteed onion and garlic, and then the bacon. Did the loaf in a quick braid style and cooked until golden brown. It was so yummy we ate the whole thing in one evening!

This is the most requested dip for any gathering. Be careful with the garlic salt because the dressing has plenty. Also the addition of cilantro is a must. Serve with tortilla chips.

This soup was perfect!! Even my picky 2 year old goobled it down. I did cook my chicken in the crockpot with lots of pepper, garlic powder, and onion powder and some water, and then added the left over broth from the crockpot to the soup to cut down on some of the canned chicken broth. I will be making this often!

Didn't change a thing... I ate my warm with a dollop of whipped cream.. just like my Grandma's pudding. Thank you for the tasty post and the great memories it brought back.

This was amazing. I couldn't believe that I actually cooked something so decant, that really was little effort. I did follow another reviewers advice and gave the batter a stir about 10 min. after it was placed in the oven. The whole cake was so moist. Do not skip out on the glaze, that is what gives the cake another level of richness. This was the perfect ending to our romantic Valentines dinner.

Wow this was so good!! I did change a few things.... added a whole onion, used all red peppers, doubled the sauce, and added cayenne to the sauce. I did cook the chicken in the pan and then removed it the oven to finish cooking. Then I sauteed the veggies, with a little butter and fresh garlic. I removed the veggies to a bowl and then started the sauce. I did make the sauce more in an alfredo style. Used half a stick of butter, added the cream, spices, and parmesean cheese. Then I tossed the veggies, and chicken back in to simmer for about 5 min. It isn't easy on calories but is worth it for a special occasion meal with a gourmet taste.

This is such a quick and easy casserole for those weekday meals. I layer chicken, swiss cheese, ham (if I have it), cream of mushroom soup, and then the chicken stuffing with the butter. Then make a quick side of veggies and you have a fast dinner with little prep.

I used the Hershey's special dark chocoate chips and melted them in the microwave and then dipped the strawberries. I gave these out to my kids pre schools teachers and got so many thanks you's. So easy and so great. I will never buy a chocolate covered strawberry again espically when it was so easy and plus alot cheaper.

I make these all the time. The only thing I do different is I omitt the ketchup and brown sugar and use Sweet Baby Rays Bar-B-Que sauce.

Wow these were great! Not only were they easy but they were so light and had a great texture. Very impressed. If you make these just be sure to give yourself enough time for the bread machine.

I have to admitt I was a little skeptical about the butter and mustard, but these were the hit of the football party. The flavors once baked were awesome together. I used fresh onion and omitted the poppy seeds. I did half cheddar and half swiss and the swiss are by far the best!

This was my first attempt at homemade biscuits and they turned out great. I did follow CookieClaries advice and this really helped me alot on the preparation. I don't think I will ever go back to store bought biscuits with my sasauge gravy.

Everyone loved these! However I did follow others advice 1)use a melon ball scooper, makes it so easy 2) scoop out under running water 3) putting honey on the bacon is a must!! It gave it that great spicy/sweet flavor. If you have convection cooking it cooked the bacon wonderfully. I think next time I will put in more cream cheese or some sharp cheddar.

Didn't change a thing. They had a great taste and the whole family loved them.

This so great and so easy!!

Wow this was great! Everyone at dinner gobbled it up and kept asking for the recipe. I followed others advice for all olive oil, and less sugar. I also added a clove of garlic to the dressing and it was amazing. I did sub feta cheese for the gorgonzola (not sure if everyone would like the flavor) and used mandarine oranges. Don't pass this recipe up, it an amazing and very gourmet tasting salad

Yummy!! Didn't change a thing. Was a great treat for the family on a Sunday afternoon. Thanks for the post.