texascook Recipe Reviews (Pg. 1) - Allrecipes.com (1943555)

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The Best Veggie Sandwich

Reviewed: Apr. 19, 2008
This was so tasty and good! I omitted the sprouts and seasame seeds. I added some garlic powder to the avocado and used cheddar cheese. Don't forget the ranch (I prefer the kind you mix with mayo and buttermilk) it really brings all the flavors together.
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Slow Cooker Taco Soup

Reviewed: Oct. 27, 2008
My husband was craving his grandmothers taco soup so I tried to find one as close to her recipe as I could remember. The only difference was I added ranch beans in place of the kidney and chili beans, and added a packet of ranch dressing. Was great comfort food for a chilly fall evening, and made great leftovers.
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Black Bean and Corn Quesadillas

Reviewed: Oct. 26, 2008
I have made these a few times with rave reviews. The only difference is I sauteed a whole onion and red bell pepper together, added the black beans, corn and seasoned with a package of taco seasoning. Served the quesadillas with sour cream and gucamole. A great recipe for football season!
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Grandpa's Classic Coney Sauce

Reviewed: Oct. 26, 2008
Tastes just like I remember... the only difference my Mom's had less hamburger. Great recipe!
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Mom's Chocolate Chip Cookies

Reviewed: Aug. 25, 2008
Wow these were great! My husband said they were the best tasting chocolate chip cookies I have ever made. Do not change anything in this recipe, because it is perfect as written.
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Sweet Corn Cake

Reviewed: Aug. 25, 2008
This was delicious! Used all purpose flour in place of the masa harina and milk for the cream. Cut back slightly on the butter and sugar and it still turned out very moist and a great sweet corn flavor! A must try for a different twist with your mexican dinners.
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Quick and Easy Pizza Crust

Reviewed: Aug. 10, 2008
I am so glad that I put the boxed stuff back and found this great recipe. It was easy and went great with my bar b que chicken pizza. This is a must have recipe on those nights when you want a fast pizza and don't have time for a rising crust.
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Pepperoni Dip I

Reviewed: Jul. 6, 2008
We thought this was awesome! I think the cream cheese mixture needs a little more oregano and garlic, and next time I am going to add a little sausage to give it a true pizza taste. Also added a little crushed red pepper to the sauce for a kick. Will be making this again.
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Jalapeno Popper Spread

Reviewed: Jul. 6, 2008
This was a hit. A different twist on your usual dips you get at a party. Served it with tortilla chips and chuncks of french bread.
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Bacon-Potato Burritos

Reviewed: Jul. 5, 2008
These were excellent and everyone gobbled them up. I did however double the bacon and eggs and omitted the worcestershire sauce. I sauted some onions and red bell pepper before adding the hashbrowns. I set the chesse on the side and let everyone add as much as they wanted along with hot sauce. This was a very hearty breakfast with a rich taste.
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Slumber Party Pizza

Reviewed: Jul. 3, 2008
This was very tasty and very easy. I cooked my chicken in the crockpot while I was out running errands and then shredded and mixed in Sweet Baby Ray's Bar B Que sauce to our families taste. I used it with Jay's Signature Pizza Crust, and added cilantro and purple onions. It was hit with my husband.
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Spicy Mexican Salad

Reviewed: Jul. 3, 2008
This is one of my favorite "I don't have time to cook" meals. It is so easy to throw together espcially on those busy weekdays. We use ranch beans and what ever lettuce I have on hand.
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Pizza Pasta

Reviewed: Jun. 7, 2008
This is the best "make ahead" recipe for all working moms! Made it the night before and added all the ingreidents plus all the pizza veggies, mushrooms, red bell pepper, onion, black olives, parmesean cheese, and some crushed red pepper. My husband and 2 year old devoured it so I be adding this to my busy week day meal rotation.
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Key West Chicken

Reviewed: Jun. 1, 2008
This was perfect. I did let it marinade all day but next time it really needs to sit over night to get the full effect of the flavors. I did double the marinade but decreased the soy sauce, which with the extra honey and soy made the best flavor combo. I paired this with the Garlic Parmesan Orzo from this site. This will definitely be one of my top grilling marinades this summer!
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Spider Cupcakes

Reviewed: Nov. 2, 2008
These were a hugh hit with my daughters Pre School classes Halloween party. I used pipecleaners in place of the legs and used a white cake mix and chocolate frosting. The kids kept calling them "trantualas". Thanks for the cute idea!
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Garlic Parmesan Orzo

Reviewed: Jun. 1, 2008
Wow I can't believe this dosen't have more reviews. This is so amazing and easy! I paired it with the Key West Chicken and it was a hit with the family. I did decrease the butter and omitted the parsely (didn't have any)and added some sweet onion. This will definitely be one of my new side dishes to serve.
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Mandarin Orange Cake I

Reviewed: May 26, 2008
I think this was the easiest and tastiest cake I have made in a long time. It was so moist and I love the pineapple topping. I am going to try it with some coconut next time for a summer tropical taste.
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Texas Ranch Potato Salad

Reviewed: May 26, 2008
Wow what a great and easy recipe! I am not a hugh ranch fan but this had a "baked potato" taste. Made as stated but added a little sour cream and cheddar cheese. I will making this again for our summer bar b que's.
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Double-Cheese Eggs Benedict

Reviewed: Apr. 4, 2010
This was my first time to make Eggs Benedict and it was a hit at our Easter Brunch. What a great and elegant dish that took very little time. Don't let the fear of poached eggs scare you. Once I got the time down (3 min.) for my eggs they were perfect and the sauce was very light and tasty.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 15, 2008
What a great and easy week night meal. I pounded my chicken breast down so they would cook faster and skipped the whole flour step. I did add a onion with the mushrooms. I used the whole can of chicken broth and thickened it up with some corn starch. I think that really gave the sauce a nice sweet flavor and the balsamic vinegar didn't overwhelm the flavor.
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Displaying results 1-20 (of 168) reviews
 
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