texascook Recipe Reviews (Pg. 1) - Allrecipes.com (1943555)

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Ham and Swiss Stromboli

Reviewed: Feb. 18, 2008
What an easy and great tasting sandwich. I made Jay's Signature Pizza dough and rolled it out in a big rectangle. I layered the swiss chesse, ham, sauteed onion and garlic, and then the bacon. Did the loaf in a quick braid style and cooked until golden brown. It was so yummy we ate the whole thing in one evening!
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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 17, 2008
This soup was perfect!! Even my picky 2 year old goobled it down. I did cook my chicken in the crockpot with lots of pepper, garlic powder, and onion powder and some water, and then added the left over broth from the crockpot to the soup to cut down on some of the canned chicken broth. I will be making this often!
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My Amish Friend's Caramel Corn

Reviewed: Dec. 21, 2008
I made this for my daughters Pre School teachers for part of their Christmas presents and it was a hit! Thanks for the great and addicting recipe. Once you start munching you won't be able to stop.
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Brownie Torte

Reviewed: Feb. 14, 2008
This was amazing. I couldn't believe that I actually cooked something so decant, that really was little effort. I did follow another reviewers advice and gave the batter a stir about 10 min. after it was placed in the oven. The whole cake was so moist. Do not skip out on the glaze, that is what gives the cake another level of richness. This was the perfect ending to our romantic Valentines dinner.
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Cajun Chicken Pasta

Reviewed: Feb. 14, 2008
Wow this was so good!! I did change a few things.... added a whole onion, used all red peppers, doubled the sauce, and added cayenne to the sauce. I did cook the chicken in the pan and then removed it the oven to finish cooking. Then I sauteed the veggies, with a little butter and fresh garlic. I removed the veggies to a bowl and then started the sauce. I did make the sauce more in an alfredo style. Used half a stick of butter, added the cream, spices, and parmesean cheese. Then I tossed the veggies, and chicken back in to simmer for about 5 min. It isn't easy on calories but is worth it for a special occasion meal with a gourmet taste.
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White Chocolate Gorp

Reviewed: Dec. 21, 2008
I made this for my daughter and sons teachers at their Preschool and it was a hugh hit! I wouldn't reccomend melting the chocolate chips in the microvave- it is to easy to over melt and I had to throw a whole batch out! Also 3 bags of white chocolate chips was plenty for my batch.
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Hasty Chocolate Pudding

Reviewed: Jan. 10, 2009
Didn't change a thing... I ate my warm with a dollop of whipped cream.. just like my Grandma's pudding. Thank you for the tasty post and the great memories it brought back.
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Tortellini Soup I

Reviewed: Jan. 10, 2009
This was the perfect soup for a cold winter night. My husband turned his nose up when he looked at it but gave me rave reviews as he went back for thirds!
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Sloppy Joes II

Reviewed: Jan. 21, 2008
I make these all the time. The only thing I do different is I omitt the ketchup and brown sugar and use Sweet Baby Rays Bar-B-Que sauce.
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Buttery Rolls

Reviewed: Jan. 20, 2008
Wow these were great! Not only were they easy but they were so light and had a great texture. Very impressed. If you make these just be sure to give yourself enough time for the bread machine.
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Mini Ham And Cheese Rolls

Reviewed: Jan. 15, 2008
I have to admitt I was a little skeptical about the butter and mustard, but these were the hit of the football party. The flavors once baked were awesome together. I used fresh onion and omitted the poppy seeds. I did half cheddar and half swiss and the swiss are by far the best!
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Spicy Bean Salsa

Reviewed: Feb. 18, 2008
This is the most requested dip for any gathering. Be careful with the garlic salt because the dressing has plenty. Also the addition of cilantro is a must. Serve with tortilla chips.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 15, 2008
This was my first attempt at homemade biscuits and they turned out great. I did follow CookieClaries advice and this really helped me alot on the preparation. I don't think I will ever go back to store bought biscuits with my sasauge gravy.
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Buttermilk Pancakes II

Reviewed: Jan. 14, 2008
Didn't change a thing. They had a great taste and the whole family loved them.
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Jay's Signature Pizza Crust

Reviewed: Jul. 13, 2007
This so great and so easy!!
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Chocolate Strawberries

Reviewed: Feb. 15, 2009
I used the Hershey's special dark chocoate chips and melted them in the microwave and then dipped the strawberries. I gave these out to my kids pre schools teachers and got so many thanks you's. So easy and so great. I will never buy a chocolate covered strawberry again espically when it was so easy and plus alot cheaper.
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Best Brownies

Reviewed: Feb. 25, 2007
I have made these a few times and even my husband who does not like sweets will eat these. I did take some others advice and omitt the baking powder and added a bit more of the cocoa, and I also leave off the icing. Watch the baking time, that is the key to a moist, gooey brownie.
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Blonde Brownies I

Reviewed: Mar. 1, 2009
Yummy!! Didn't change a thing. Was a great treat for the family on a Sunday afternoon. Thanks for the post.
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Maple-Glazed Sausages

Reviewed: May 19, 2009
These were great! I used some smoked sausage and cut the brown sugar down to about a 1/4 of a cup and eyeballed the maple syrup. Served them along side Fluffy French Toast (also on this site). The kids and husband gobbled them up.
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Southern-Style Meat Sauce

Reviewed: Feb. 25, 2007
This is a great base sauce....... I sauteed up onion and fresh mushrooms with garlic. Then browned a combo of sasauge and ground beef together. I used a large can of crushed tomatoes with basil and one can of tomato paste. I did scale down the oregano and basil and added fresh rosemary. I used some others advice and subsituted brown sugar for the white. I let is simmer for about 3 hours. It had a great taste and didn't make a hugh amount for our small family of 3.
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