texascook Profile - Allrecipes.com (1943555)

cook's profile

texascook


texascook
 
Home Town:
Living In: Denton, Texas, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Sewing, Walking, Reading Books
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About this Cook
My favorite things to cook
I love to try new recipes for soups, casseroles, pasta dishes. I am always on the look out for easy week night dinners that I can make for my family. I really like to try new things and new flavors.
My favorite family cooking traditions
I have finally mastered my Grandmothers homemade potato bread recipe. I use to be very scared to use yeast and now I am very comfortable with making homemade breads. It is my tradition to make homemade rolls and homemade cinnamon-raisin bread for Thanksgiving.
My cooking triumphs
Making successful rolls!!
My cooking tragedies
Well when I first got married I made this horrible bisquick recipe, and my first attempt at gravy.......... well lets say I could hang wall paper with it.
Recipe Reviews 168 reviews
Marshmallow Treats
These were so good and gooey. My kids and I couldn't stop eating them and they were a hit our cookout. I followed the tips some of the others suggested and ended up using the whole bag of marshmallows and rice krispies with a whole stick of butter. Which was great so I didn't have half a bag of marshmallows hanging around in the cabinet. Thanks for sharing will be making this alot this summer.

4 users found this review helpful
Reviewed On: Jul. 3, 2011
Hawaiian Chicken Kabobs
I just used the marinate for some chicken breast since I didn't have the pineapple on hand. These turned out very moist and flavorful. Even my picky 4 yr old who complained about grilled chicken told me this was the best chicken I have ever made! So with that being said I will be making this very often and next time with the pineapple.

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Garlic Chicken Fried Chicken
I did double dip the chicken and it fried up with a great golden crust. Other than that I followed it exactly.

5 users found this review helpful
Reviewed On: Mar. 7, 2010
 
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